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submitted by Elspeth Ingredients
1 20-oz can pineapple (undrained) Procedures 1. Heat oven to 350, grease 13x9 pan. 2. Dump pineapple with juice into pan. Spread evenly. 3. Dump in pie filling and spread evenly. 4. Sprinkle cake mix (dry) evenly over cherry layer. 5. Sprinkle pecans or walnuts over the cake mix and dot with butter. 6. Bake 50 min or until top is lightly browned. 7. Serve warm or at room temp. |
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