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submitted by Meg
Ingredients
1 lb hamburgerdiced onionselbow macaroni1 can Campbell's cream of mushroom soup
Procedures
1. Brown 1 lb hamburger with some diced onions, chopping it up as it browns.
2. Meanwhile, cook some elbow macaroni.
3. When both are done and drained, mix together and add 1 can Campbell's cream of mushroom soup. Do not add any water!
4. As you stir the soup will melt into the casserole.