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submitted by LyricFox Ingredients
1 15-oz can chickpeas (garbanzo beans), rinsed and drained (or about 12
oz dried chickpeas, soaked overnight and then cooked according to
package directions) Procedures 1. In a large bowl combine chickpeas, spinach, grapes, red pepper, celery, and onion. 2. In a small bowl stir together mayonnaise, poppy seed dressing, hot sauce, salt and pepper. Add to chickpea mixture. 3. Fold in toasted walnuts and grapes. Fold in mint and adjust seasoning. 4. Serve with pitas. Servings: 6-8 |
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