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SUPER EASY TOFFEE CANDY

Submitted by LyricFox

Ingredients

For toffee base:

2 Cups stick margarine cut into 1” chunks
2 Cups white sugar
¼ Teaspoon salt

For toffee topping:

2 Cups semisweet chocolate chips
1 Cup almonds, finely chopped or sliced

Directions:

Prepare a 17 x 11 jelly roll pan. Cover with aluminum foil and spray with non-stick cooking spray.

In a large, heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until margarine is melted. Allow mixture to come to a boil and cook until mixture reaches 285 degrees. Stir occasionally.

As soon as mixture reaches the correct temperature, pour it onto the pan and tilt to spread mixture. Sprinkle the chocolate chips on top of mixture and allow to stand 2-3 minutes. Spread the softened chocolate over the top. Sprinkle the nuts over the chocolate and press in slightly.

Place the pan in the refrigerator to chill until set (about 1-2 hours). Break into pieces and store in an airtight container.

Makes 2 pounds of toffee.