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Home > Pagan Living > Cauldron Cookbook > Tipsy Raisin Cookies Search

Tipsy Raisin Cookies

 

Submitted by Matrinka

Ingredients and Directions

1 cup raisins
1 cup Captain Morgan's Spiced Rum

In a bowl that has a cover, pour the rum over the raisins. Leave them for a couple of days, until almost all of the rum is soaked in.

Drain the raisins, place in a larger bowl and add 1 cup flour. Toss to coat the raisins well. (Or, add the flour directly to the creamed shortening and sugar, and fold in the raisins. Which is what I do, because it is easier- and I also add the extra rum to the batter, for flavor)

In a large bowl, cream together 1/2 cup shortening and 1/2 cup sugar. Add 2 large eggs, one at a time, then add the flour and raisins.

Drop by spoonfuls onto an ungreased baking sheet about 1.5" apart. Bake 6 minutes at 425F, until lightly colored. Cool on racks.

Makes about 2-3 dozen cookies.


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