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Chocolate Pots De Creme

Submitted by Eihdos

Ingredients

1 cup half and half or light cream
1 4 oz package sweet baking chocolate coarsely chopped
2 teaspoons sugar
3 beaten egg yolks
1/2 teaspoon vanilla
whipped cream

Directions

In a small saucepan combine cream, chocolate and sugar. Cook and stir over medium heat till mixture comes to a full boil. Gradually stir 1/2 of hot mixture into beaten eggs. Add egg yolk mixture back into hot mixture in pan. Cook and stir over low heat for about 2 more minutes. Remove from heat add vanilla. Pour into dessert cups and chill 2 hrs or overnight. Top with whipped cream.

Serves 4 to 6