Submitted by LyricFox
Ingredients
1 lb Dried Navy beans 2 onions, chopped 1/2 c brown sugar 1/4 c
Molasses 1/3 c Catsup 1/4 lb Bacon, diced 1 tb Salt 1 1/2 ts
Dry mustard 1/2 tsp ginger 1 tsp Worcestershire sauce 1/4 ts
Pepper
Directions
Soak beans in water 8 hours or overnight.
Drain and put all ingredients in cooker. Add 1 cup water and stir to
blend. Cover and cook on high for 2-3 hours and turn down to low and
continue cooking for 10 to 12 hours.
Yield: 8 servings
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