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Home > Pagan Living > Cauldron Cookbook > Chicken Casserole Search

Chicken Casserole

 

Submitted by Texas Red

Ingredients

4 boneless, skinless chicken breasts, cooked and cubed
1 c. broccoli, steamed
1 c. carrots, steamed
(any other veggies, cooked, if desired)
1 can water chestnuts
1 can cream of chicken soup
1/2 c. mayo (or Miracle Whip)
1/2 c. sour cream
1/2 c. milk (or enough to make mixture spreadable)
1 to 2 tsp. curry powder
shredded swiss (I use 8 oz.)
1 c. crushed cornflakes
1/2 stick butter, melted

Directions

Place chicken in bottom of 9x13. Cover with steamed veggies and water chestnuts. Mix soup, mayo, sour cream, milk and curry powder - spread over chicken and veggies. Cover with shredded Swiss - as much as desired. Cover with corn flakes and pour melted butter over top. Bake at 350 for 30 min.


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