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Home > Pagan Living > Cauldron Cookbook > Mari's 1926 Brownies Search

Mari's 1926 Brownies

 

Submitted by Mari

(Originally published in a cookbook from 1926)

Ingredients

3/4 cup all purpose flour
3/4 cup sugar
1/4 cup cocoa
1/2 cup softened shortening [[[i use butter flavored crisco!]]]
2 slightly beaten eggs [[[use one for thinner brownies; 2 give cake-like brownie]]]

Directions

Preheat oven to 350*

Mix together dry ingredients. with pastry blender, mix in eggs and shortening. mix together well. [[[DO NOT use a mixer to mix these up with! you'll end up with a MESS]]]

Pour into greased and floured 8x8 baking pan.

Bake 20-30 minutes. DO NOT overbake! -- these brownies DO NOT work with the "toothpick test". to test for doneness, press palm onto top of brownies. they're done when "firm" --


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