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Submitted by Mari (Originally published in a cookbook from 1926) Ingredients
3/4 cup all purpose flour Directions Preheat oven to 350* Mix together dry ingredients. with pastry blender, mix in eggs and shortening. mix together well. [[[DO NOT use a mixer to mix these up with! you'll end up with a MESS]]] Pour into greased and floured 8x8 baking pan. Bake 20-30 minutes. DO NOT overbake! -- these brownies DO NOT work with the "toothpick test". to test for doneness, press palm onto top of brownies. they're done when "firm" -- |
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