Submitted by Texas Red
Ingredients
1 pound cooked chicken breast, cubed 2 Granny Smith apples, cored and
chopped 1 cup chopped celery (2 stalks) 1/2 cup chopped green
onions 2 tablespoons chopped fresh flat-leaf parsley 1/4 cup light
dairy sour cream 1/4 cup red wine vinegar 3 tablespoons mayonnaise
or salad dressing 1/2 teaspoon kosher salt 1/4 teaspoon freshly
ground black pepper 1/4 cup chopped walnuts, toasted 6 cups torn
mixed salad greens
Directions
In a large bowl combine chicken, apples, celery, green onions, and
parsley. Stir in sour cream, red wine vinegar, mayonnaise, kosher salt,
and pepper. Stir walnuts into chicken mixture. Divide greens among 6
serving plates; top with chicken mixture.
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