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Apple Bread With Streusel Topping

Submitted by LyricFox

Ingredients

Bread

4 Cups Apples, cored and chopped large (About 6 medium sized Granny Smith apples)
4 Eggs
1 Cup Canola oil
2 tsp Vanilla extract
1 tsp Almond extract
2 tsp Baking soda
2 tsp Salt
3 tsp Cinnamon
1 tsp Nutmeg
3 Cup All purpose flour
2 Cup Granulated white sugar
2/3 Cup Dark raisins

Topping

¾ Cup Flour
¼ Cup Light brown sugar
2 tsp Cinnamon
6 tbsp Margarine (room temperature)
2/3 Cup Chopped walnuts

Directions

Makes two 9 x 5 loaves

Preheat oven to 350 degrees.

In a large bowl, beat the eggs until fluffy. Add oil and mix well. Add vanilla and almond extracts, baking soda, salt and cinnamon. Beat until mixed thoroughly. Add sugar and beat well. Add flour in stages and beat until combined. Batter will be very thick. Stir in apples and raisins until combined.

For the topping, combine flour, sugar and cinnamon and mix well. Cut in margarine until mixture is crumbly.

In two greased and floured 9 x 5 loaf pans, divide batter and top with nuts. Lightly press nuts down into batter. Divide and sprinkle streusel topping between the two loafs.

Bake 1 hour. Loaf should feel firm. Let cool for five minutes before removing from pan. Cool completely on wire racks before slicing. Freezes well.