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Home > Pagan Living > Cauldron Cookbook > Couscous-Chickpea Salad with Ginger-Lime Dressing Search

Couscous-Chickpea Salad with Ginger-Lime Dressing

 

Submitted by LyricFox

Adapted from Cooking Light

Ingredients

Dressing:

1/3 cup fresh lime juice
1 1/2 tablespoons extravirgin olive oil
2 teaspoons grated peeled fresh ginger
3/4 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspooon ground coriander
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced

Salad:

2 cups water
1 1/2 cups uncooked couscous
1/2 cup raisins
1/2 teaspoon ground turmeric
1 cup chopped tomato
1 cup chopped peeled cucumber
1 cup (4 ounces) crumbled feta cheese
1/4 cup thinly sliced green onions
2 tablespoons chopped dried mint
1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

Directions

To prepare dressing, combine first 8 ingredients, stirring with a whisk.

To prepare salad, bring 2 cups water to a boil in a medium saucepan, and gradually stir in couscous, raisins, and turmeric. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Place couscous mixture in a large bowl. Add tomato and remaining ingredients. Drizzle with dressing; stir well to coat. Cover and chill at least 1 hour.

Yield: 6-8 servings


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