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Barley With Toasted Cumin And Mint

Submitted by LyricFox

Ingredients

2 cups water
1 cup pearl barley
1/2 teaspoon salt
1/8 teaspoon turmeric
3 tablespoons dried mint
2 to 3 tablespoons finely chopped red onion
1 1/2 tablespoons fresh lemon juice
1 teaspoon cumin
3/4 teaspoon Aleppo pepper
1 teaspoon extra-virgin olive oil

Directions

Bring water, barley, salt, and turmeric to a boil in a 2-quart heavy saucepan, then simmer, covered, until barley is tender. Remove from heat and let stand, covered, 5 minutes. Drain barley in a colander and transfer to a bowl. Stir in mint, onion (to taste), lemon juice, cumin, Aleppo pepper, oil, and salt and pepper to taste.

Makes 4 servings.