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Submitted by LyricFox (Adapted from Cooking Light) Ingredients
6 medium sweet potatoes (about 2 1/4 pounds) Directions Preheat oven to 450°. Peel potatoes; cut each lengthwise into quarters. Place potatoes on a cookie sheet lined with foil. Coat potatoes with cooking spray. Combine sugar, salt, cinnamon and peppers, and sprinkle over potatoes. Turn potatoes over and repeat. Bake at 450° for 10 minutes; turn wedges over. Bake an additional 10-15 minutes or until tender and beginning to brown. Yield: 8 servings (serving size: 3 wedges)
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