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Submitted by LyricFox Ingredients
2 bunches Fresh collard, turnip, or mustard greens Directions Trim away and discard the tough stems of greens. Rinse in cool water several times to wash away sand/grit. Melt bacon fat in a large, heavy, nonreactive pot with a lid. Add onions and bacon. Fry together over medium-high heat, stirring often, until onions wilt and bacon starts to brown (about 5 minutes). Add greens and the water and bring to a boil over high heat. Cover, lower heat and simmer until greens are tender, with just a little crunch (about 20 minutes). Uncover, raise heat to high, and boil off some of the excess water (about 5 minutes). Add salt, pepper, and hot sauce to taste, and serve hot (dish should be slightly soupy). Serves 6.
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