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Home > Pagan Living > Cauldron Cookbook > Squash Ribbons with Red Onion and Parmesan Search

Squash Ribbons with Red Onion and Parmesan

 

Submitted by LyricFox

Ingredients

4 medium or 1 ½ lb summer squash (I use Mexican squash)
1 medium red onion sliced into thin half moons
1 teaspoon olive oil
1 clove minced garlic
½ teaspoon salt
½ teaspoon red pepper flakes
¼ teaspoon ground black pepper
¼ cup or 1 ounce shaved or grated Parmesan cheese

Directions

Slice squash into ribbons or thin chunks avoiding the core and seeds. Discard the core/seeds. Should make 5 cups of squash.

Heat oil in a large skillet over medium heat. Stirring occasionally, add the onion and cook 2 minutes. Add the garlic and cook 2 minutes. Add the squash and cook 3-4 minutes or until tender. Remove from heat and add spices. Toss to combine. Sprinkle with cheese and serve.

Yield 4-6 servings


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