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Creamy Nut Fudge

Submitted by LyricFox

Ingredients

1 Cup Hershey’s Cocoa
½ Cup Sugar
2 Cans (14 oz each) Sweetened condensed milk
1 Cup Butter
1 Cup Chopped walnuts
1 ½ teaspoon vanilla

Directions

Spray a 9” square pan with non-stick cooking spray.

Combine cocoa and sugar in a large saucepan. Blend in condensed milk. Add butter and cook over low heat until it comes to a boil. Stir constantly for 10 minutes. Remove from heat and stir in nuts and vanilla.

Pour mixture into prepared pan and chill until firm (generally 4 hours or more).

Cut in 1” squares. Roll in powdered sugar if desired.

Store in airtight container. Fudge can be frozen.