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Cream Cheese-Banana-Nut Bread

Submitted by LyricFox

Ingredients

3/4 cup stick butter or margarine, softened
1 (8-ounce) package low fat cream cheese, softened
2 cups sugar
2 large eggs
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 4 medium)
1 cup chopped walnuts

Directions

Beat butter and cream cheese until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Blend in vanilla.

Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas and walnuts. Spoon batter into 2 greased and floured 8- x 4-inch loaf pans.

Bake at 350° for 1 hour or until a toothpick inserted in center comes out clean. Shield with aluminum foil last 15 minutes to prevent browning, if necessary.

Cool bread in pans on wire racks 10 minutes. Remove from pans, and completely before slicing.