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Eggnog Cookies

Submitted by Star

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1 Egg
2 cups flour
1/4 teaspoon salt

Filling:

1/4 cup butter, softened
1 cup powdered (confectioners) sugar
1 tablespoon rum
Nutmeg to sprinkle

Directions

Cream butter and sugars. Mix in egg and vanilla. Fold in dry ingredients.

Roll dough into balls and place 2 in apart on an ungreased cookie sheet. Using thumb, create an indention in each cookie. Bake at 350 for 12 minutes.

To make filling, combine all ingredients except nutmeg. When cookies have *completely* cooled, spoon one rounded teaspoon of filling into the indention of each cookie. Sprinkle with nutmeg.

Makes approx. 2 dozen.