4oz/100 g sugar 3 cinnamon sticks (Don't break them) 1 pint (20 fl
oz/250 ml) apple juice 3 lemons, zest and juice 5 lf oz/125 ml dry
sherry 3 pints (60 fl oz) 1.5 lt ale 1 lemon , thinly sliced
Directions
Simmer the apple juice, lemon juice and zest, cinnamon and sugar
together until all the sugar is dissolved. Add the ale, and sherry, and
lemon slices and heat WITHOUT boiling. Serve hot.