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Home > Pagan Living > Cauldron Cookbook > Wassail Cup Search

Wassail Cup

 

Submitted by Mariora

Ingredients

4oz/100 g sugar
3 cinnamon sticks (Don't break them)
1 pint (20 fl oz/250 ml) apple juice
3 lemons, zest and juice
5 lf oz/125 ml dry sherry
3 pints (60 fl oz) 1.5 lt ale
1 lemon , thinly sliced

Directions

Simmer the apple juice, lemon juice and zest, cinnamon and sugar together until all the sugar is dissolved. Add the ale, and sherry, and lemon slices and heat WITHOUT boiling. Serve hot.


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