Submitted by Texas Red
3 eggs, lightly beaten 1 cup light or dark corn syrup (Karo) 1/2
cup sugar 1/2 cup semisweet chocolate chips, melted 2 tablespoons
butter, melted 1 teaspoon vanilla extract 1-1/2 cups chopped pecans 1
unbaked 9-inch pie shell
Preheat oven to 350°F.
In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter
and vanilla, blending well. Stir in the pecans. Pour into unbaked pie
shell.
Bake for 50 to 60 minutes or knife inserted halfway between center and
edge comes out clean. Cool on wire rack.
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