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Submitted by LyricFox Ingredients
5-6 pound rolled and tied boned leg of lamb Directions Place lamb in a baking dish or Ziploc bag. In a bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and spices. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 4-6 hours or overnight. Preheat oven to 450 degrees F and place rack in lower third of oven. Remove lamb from marinade and place on a rack in a baking pan. Reserve marinade. Place lamb on a broiler pan coated with cooking spray. Bake at 450° for 15 minutes. Decrease oven temperature to 350° (do not remove lamb from oven) and baste lamb with reserved marinade. Bake at 350° for 1 hour and 20 minutes or until a thermometer inserted in thickest portion of the lamb registers 145° (medium-rare). Place lamb on a cutting board. Cover loosely with foil; let stand for 15 minutes. |
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