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Submitted by LyricFox Ingredients
6 tablespoons margarine Directions Preheat oven to 350. Spray a 9 x 13 pan with cooking spray. Melt margarine in heavy large skillet over medium-high heat. Add onions and sauté until translucent, about 8 minutes. Transfer to large bowl. Mix in bread cubes, pomegranate seeds, apricots, pistachios, mint, lemon peel, salt, and pepper. Add broth (or water) and toss to blend. Transfer to prepared dish. (Can be prepared 2 hours ahead. Let stand at room temperature.) Bake until heated through and lightly browned on top (about 40 minutes). Makes 6-8 servings. |
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