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Creamed Scallops or Shrimp, Corn, and Tomatoes

Submitted by LyricFox

Ingredients

1 tablespoon olive oil
1 cup sliced green onions
1 1/2 pounds bay scallops or shrimp *
2 tablespoons all-purpose flour
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried thyme
Dash to 1/4 teaspoon ground red pepper
1 1/2 cups frozen whole-kernel corn, thawed
1/2 cup 2% milk
1 (14 1/2-ounce) can diced tomatoes, drained and rinsed
Pasta (cooked according to directions)

Directions

Heat olive oil over medium-high heat in a large nonstick skillet. Add green onions and scallops (or shrimp); sauté 3 minutes. Add flour, basil, salt, thyme, and red pepper, stirring until blended. Stir in corn, milk, and tomatoes; bring to a boil, and cook 2 minutes or until slightly thick, stirring constantly.

Serve over pasta.

*Precooked shrimp can be used. If using, do not saute with the green onions, instead add in with the corn, milk and tomatoes

Yield: 4 servings