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Home > Pagan Living > Cauldron Cookbook > Syrian Rice Search

Syrian Rice

 

Submitted by LyricFox

Ingredients

1 cup uncooked white rice
½ cup vermicelli, broken in 1" pieces
2 tablespoons olive oil
2 cups chicken stock
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ground allspice
½ teaspoon ground coriander
½ cup scallions chopped (white and green parts)
½ cup toasted pine nuts

Directions

Saute rice and vermicelli; stirring constantly, in olive oil until rice is translucent, about 2 minutes. Add seasonings and sauté about 1 minute. Add chicken stock and bring to a boil. Reduce heat, cover and cook until rice is done, 18 to 20 minutes. Remove from heat, stir in scallions and toasted pine nuts. Allow to dry out, 3 to 5 minutes. Fluff with fork before serving.

Yield: 4 Servings


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