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Submitted by LyricFox Ingredients
1 cup uncooked white rice Directions Saute rice and vermicelli; stirring constantly, in olive oil until rice is translucent, about 2 minutes. Add seasonings and sauté about 1 minute. Add chicken stock and bring to a boil. Reduce heat, cover and cook until rice is done, 18 to 20 minutes. Remove from heat, stir in scallions and toasted pine nuts. Allow to dry out, 3 to 5 minutes. Fluff with fork before serving. Yield: 4 Servings
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