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Submiited by LyricFox Ingredients
2 cups cooked rice Directions Cook rice and pasta according to directions. In a very large bowl, combine rice and pasta. Keep warm. Whisk together vinegar, 1/2 teaspoon cumin, and garlic powder in a medium bowl. Add cooked lentils and stir to combine. Spoon over rice and pasta. Combine tomatoes, water, sugar, cinnamon, coriander, nutmeg, salt, remaining 1/2 teaspoon cumin and red pepper in a medium saucepan. Cook over medium heat about 5 minutes or until heated through, stirring occasionally. Stir in squash. Spoon tomato mixture over lentil layer. Partially stir tomato mixture into other layers, but do not completely combine all layers. If desired, cook onions as directed below and add as a topping. To prepare, cook onions in large skillet with 1 tablespoon oil over medium heat, stirring frequently, until brown and slightly crispy, about 10 minutes. Makes 8-10 servings
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