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Bar-B-Q Sauce

Submitted by LyricFox

(* Adapted from License To Grill)

Ingredients

¼ cup olive oil
2 medium yellow onions, diced
2 tablespoons minced garlic
2 16 oz cans whole tomatoes, drained and diced
1/3 cup sugar
¼ cup grainy mustard
½ cup red wine
1 cup balsamic vinegar
3 tablespoons pomegranate molasses
3 tablespoons dried basil
2 tablespoons dried mint
Salt and freshly ground black pepper to taste

Directions

In a medium saucepan over medium heat, heat the oil until hot and sauté the onions until soft and golden. Salt and pepper to taste. Add the garlic and sauté, stirring for 1 minute. Add the sugar and continue to stir for 1 minute. Add the tomatoes, mustard, vinegars and pomegranate molasses. Stir well. Add dried basil and dried mint. Stir well.

Bring to a boil, reduce heat and simmer covered for 30 minutes, stirring occasionally. Remove lid and continue to simmer for another 30 minutes. Sauce will thicken. Remove from heat, adjust seasoning, and cool.

In a blender, puree the sauce until smooth. Sauce can be refrigerated and reheated for use later. Sauce can be made ahead and frozen for up to 3 months.

Makes about 4 cups.

Serve over smoked brisket or smoked por