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Submitted by LyricFox Ingredients
4 cups sliced summer squash cut into half inch moons Directions Preheat oven to 350 degrees. In a large skillet, melt bacon fat and add onion. Saute 2 minutes. Add garlic and saute 1 minute. Add seasonins, bell peppers and squash and saute 3-4 minutes. Add frozen corn and saute 2 minutes. In four 10 ounce bowls, divide vegetable mixture. Top each bowl with some of the crushed tomato and then the shredded cheese. Place in oven and cook until the cheese is melted and the tomatoes are heated through (about 15 minutes). Serves 4
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