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Home > Pagan Living > Cauldron Cookbook > Cilantro and Roasted New Potato Salad Search

Cilantro and Roasted New Potato Salad

 

Submitted by LyricFox

Recipe adapted from Emeril Lagasse

Ingredients

2 pounds new potatoes, halved or quartered (depending on size)
10 cloves of fresh garlic, minced
Drizzle of olive oil
Salt andfreshly ground black pepper to taste
3/4 cup Mayonnaise (you can use reduced fat mayo)
2 tablespoons Creole Mustard
Juice of one fresh lemon
1/4 cup fresh cilantro leaves, washed and patted dry
4 hard-boiled eggs, sliced
1/2 small red onions, thinly sliced

Directions

Preheat the oven to 400 degrees F.

In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil. Toss well. Season with salt and pepper. Place on a baking sheet and roast for 15 minutes or until fork tender. Remove from the oven and cool completely.

In a blender or food processor, combine the mayonnaise, mustard and lemon juice. Process until smooth. Season with salt and pepper. Add the cilantro and continue to process until incorporated. (Mixture will be green.)

In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions. Mix well. Season with salt and pepper. Cover with plastic wrap and refrigerate for 2 hours. Remove from the refrigerator and mix the salad. Reseason with salt and pepper if needed

Yield 6-8 servings


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