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Home > Pagan Living > Cauldron Cookbook > Bundt Cake Bread Search

Bundt Cake Bread

 

Submitted by Texas Red

Ingredients

1/2 c. margarine
1/4 c. Parmesan cheese
1/2 tsp. Oregano
3 (7 oz.) cans biscuits

Directions

Melt margarine in bundt pan. Season butter with Parmesan cheese and oregano. Open cans of biscuits and place in bundt pan, without separating biscuits. Bake 30 to 35 minutes at 350 degrees. Remove from oven. Invert into basket or tray. Pull bread apart and serve hot.


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