1/2 c. margarine 1/4 c. Parmesan cheese 1/2 tsp. Oregano 3 (7
oz.) cans biscuits
Directions
Melt margarine in bundt pan. Season butter with Parmesan cheese and
oregano. Open cans of biscuits and place in bundt pan, without
separating biscuits. Bake 30 to 35 minutes at 350 degrees. Remove from
oven. Invert into basket or tray. Pull bread apart and serve hot.