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Submitted by Ashtarot
Ingredients:2 to 3 Tbsps fresh fine ground coffee12 oz. bag simi sweet chocolate1/8 tsp vanilla
Directions:
Melt chocolate, add coffee and vanilla. Stir till well incorporated.
Spread 1/8 to 1/4 inch thick on wax paper. Let cool, then break in to bite sized chunks.
Enjoy