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Author Topic: Eating and Drinking in Roman Britain  (Read 1330 times) Average Rating: 0
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« Topic Start: February 20, 2010, 04:46:44 pm »

Title: Eating and Drinking in Roman Britain
Author(s): H.E.M. Cool
Publisher: New York:  Cambridge University Press
Publication Date: 2006
ISBN: 052100327X
ISBN-13:
Current Price and More Info from Amazon

From the Bryn Mawr Classic Review:
H.E.M. Cool's book about food in Roman Britain successfully combines a variety of archaeological, biological, epigraphic and literary sources, including very recent excavation results, as well as a review of secondary sources, by focussing on all aspects of food and nutrition in the province. The book achieves both a detailed overall summary and a comprehensive approach using a variety of methods and sources. It is an invaluable source of information for any scholar researching the subject of Roman food and drink, a subject which has previously not been comprehensively presented for the province of Britain. However, it will also be appealing to the general reader interested in the subject of Roman food.

Read the full review at the Bryn Mawr Classic Review web site.

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Legal Notes: Some description text and item pictures in this post may come from Amazon.com and are used by permission. The Cauldron is an Amazon Affiliate and purchases made through the Amazon links in this message help support The Cauldron.



Discussion and reviews of this book are welcome in this thread. If you've read the book, please tell us what you think of it and why.
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