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Author Topic: Feeding America: The Historic American Cookbook Project  (Read 2526 times)
sefiru
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« Reply #4: May 02, 2008, 05:04:22 pm »

I thought some of you folks might be interested in this.  This project digitizes classic, out of print cookbooks.  You can view online or download PDFs.

http://digital.lib.msu.edu/projects/cookbooks/index.html

Sperran

I actually (sort of) tried a recipe from one of their books once -- Scalloped Hard-boiled Eggs. Except I microwaved it instead of baking it, and it exploded. It tasted OK though.

(keep in mind, too, that back then nobody knew or cared what cholesterol or saturated fat was. Cream and butter and lard, oh my!)
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