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Author Topic: 14th Century cookbook going online  (Read 2315 times)
Melamphoros
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« Topic Start: September 28, 2008, 11:24:07 am »

Found this while digging through the archeology mailing list and thought it would fit better here.

Library to share 14th-century royal cookbook online

Collection of recipes compiled by King Richard II's cooks among several works being digitised for viewing on internet

http://www.guardian.co.uk/uk/2008/sep/22/10?gusrc=rss&feed=technologyfull
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« Reply #1: September 28, 2008, 11:38:33 am »


Forme of Cury being available in this form is such a boon! Those of us "med-ren cooking geeks" have been able to find it with a lot of looking and haunting used bookstores/sites for years, thanks to academic presses, but this... COOLNESS.

For those who enjoy working with primary sources, this truly is a treasure. (Me, I like to have the original side by side with a modernization/translation, just because.)

http://www.pbm.com/~lindahl/foc/

There's one version, which has been around for some time now. Sorry, but this has reset my med-ren cooking geek button. LOL!!
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« Reply #2: September 28, 2008, 01:00:45 pm »

Found this while digging through the archeology mailing list and thought it would fit better here.

Library to share 14th-century royal cookbook online

Collection of recipes compiled by King Richard II's cooks among several works being digitised for viewing on internet

http://www.guardian.co.uk/uk/2008/sep/22/10?gusrc=rss&feed=technologyfull

Uber cool!
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« Reply #3: September 28, 2008, 01:01:51 pm »

For those who enjoy working with primary sources, this truly is a treasure. (Me, I like to have the original side by side with a modernization/translation, just because.)

http://www.pbm.com/~lindahl/foc/

There's one version, which has been around for some time now. Sorry, but this has reset my med-ren cooking geek button. LOL!!


Totally agreed on the modernization side-by-side.
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« Reply #4: September 28, 2008, 08:42:27 pm »

Totally agreed on the modernization side-by-side.

Wow! Excellent!  Somebody else's ideas of what medieval dishes are supposed to taste like may be very good, but I like to be able to look at the originals and redact my own recipes if I think I can do better.

<another medieval cooking geek here>

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